The restyling of the San Carlo Theatre

by Simona Vitagliano Great news in sight for the San Carlo Theater. At the end of May, in fact, the project for a restyling of the façade was presented at a press conference which, as per the contract, should last about 5-7 months, cost over 1 million euros and be...

The crambled coffee

Article written by Michele Sergio and published in Rome on 30 June 2019 The uniqueness of the Neapolitan espresso coffee, its goodness, are recognized far beyond the city and regional limits. In spite of some "obstinate" who persistently insist on not recognizing the...

Naples and its surroundings: the most beautiful sunset aperitifs

by Simona Vitagliano Naples offers truly breathtaking panoramic views, not only in many points of the city but also in many spots scattered along the coastal area. With the summer now, which plunges us into prohibitive and torrid temperatures, it is easy to find an...

History and curiosity of almond paste

by Simona Vitagliano How much we like almond paste! With its versatility and that sweet and unique flavor in the world, it is the basis of many sweets belonging to the Neapolitan pastry, but its roots go deeper into the south: in Sicily. Also called royal pasta,...

How tourists drink coffee in Naples

Article written by Michele Sergio and published in Rome on 16 June 2019 A generous, hospitable, chaotic and in some ways still undiscovered city, Naples enters the new millennium with a positive energy thanks also to the rediscovery of its own history, for too long...

The Gambrinus artists: Pietro Scoppetta

by Simona Vitagliano The Gambrinus has always been a cultural salon and promoter for many artists, during all the eras it has experienced since its foundation. Witnesses are the rivers of verses of poems and songs that have been written at his tables and the many...

When the Gambrinus was the seat of the Banco di Napoli

by Simona Vitagliano When we talk about traditions, we Neapolitans are really very habitual: there are customs, places and entire bodies that continue to live in our memory even when they clash - losing - against modernity. An example is the Banco di Napoli, just...

Naples in the world: our online shop, ambassador of delicacies

by Simona Vitagliano We know very well how difficult it is for a Neapolitan to leave his land or to let the stranger who lives so far from our reality taste the true flavors of the Neapolitan gastronomic culture. For this reason, and for many other objectives of this...

A special classification for Neapolitan coffee

Article written by Michele Sergio and published in IL ROMA on 02 June 2019 1) -Number 1 of Italian coffees - Those who visit Naples do not just admire its architectural and landscape wonders but are also looking for a perhaps more interesting aspect: the Neapolitan...