History and curiosity of almond paste

History and curiosity of almond paste

by Simona Vitagliano How much we like almond paste! With its versatility and that sweet and unique flavor in the world, it is the basis of many sweets belonging to the Neapolitan pastry, but its roots go deeper into the south: in Sicily. Also called royal pasta,...
The crafted Easter eggs of Gambrinus

The crafted Easter eggs of Gambrinus

When we say Easter we immediately think of chocolate eggs. This is in fact the period in which chocolate is the undisputed protagonist and the egg becomes a symbol, indispensable for celebrating this anniversary. However, chocolate eggs are not all the same. Those who...