The real neapolitan breakfast
Every day at home as at the Gambrinus table.
News, information, curiosity about the world of Gran Caffé Gambrinus
A unique event organized by our local
Café, chocolate, pastries and cocktails, perfect to give you a moment of pleasure at any time of the day.
HISTORY AND FAMOUS PEOPLE
The most famous literary café in Naples. A meeting place for intellectuals, politicians and businessmen who have left in its halls fragments of their grandeur.
Gambrinus: the most popular coffee in Naples. It’s one of the most famous establishments of the peninsula, a member of the cultural historical places of Italy, a literary salon of Naples, a famous art gallery, a leader for the city’s culture.
ART AND CULTURE
An international café in the center of Naples. Where history and art meet the good life.
Tutte le notizie, le curiosità e le informazioni sul mondo del Gran Caffé Gambrinus
The origins of desserts, they always have something special. Behind every recipe, every preparation there is always a story full of details and curiosities, often made of errors and randomness but that make the sweet you want to know more carefully. It is no...
Gran Caffè Gambrinus has always had a special bond with Christmas. In addition to a strong party spirit that is breathed in this place, it is impossible not to be captured even by the intense scent of sweets typical of the Campania tradition that you can taste here....
Article written by Michele Sergio published in Il Roma on 09.12.2018 Originally from Abyssinia, consumed initially by the Arabs and produced mainly in Brazil, coffee has found undisputed homeland in the Belpaese; this is confirmed by the fact that the Italian terms...
CONVENTS AND COFFEE: IN THE FEMALE PREASON OF POZZUOLI, FORMER CONVENTION, THE CAFFÈ LAZZARELLA IS PRODUCED.
Article written by Michele Sergio and published in L'Espresso Napoletano of the month November 2018 Our land, Campania, is rich in churches, monasteries, cloisters, convents, basilicas. Cult buildings that have a lot to tell. One of the most interesting is certainly...
Why eat the babà in the classic way, when it is possible to enjoy it by the glass? Probably, this was the question posed by the first pastry chefs who wanted to give a new face to the baba, creating a new presentation. In fact, the babà, a typical dessert of the...