(Italiano) Babà




The baba is a Neapolitan dessert typical imported by the Bourbon kings Ferdinand I of bourbon when he called to the palace court of Naples all the pastry chefs from all over Europe. The always sweet very welcome to the Neapolitan public has become law a sweet tradition

Ingredients: Flour Manitoba, salt sugar, vegetable margarine butter, yeast, eggs

Syrup: sugar water and Rum external

Appearance: the baba is transported in a thermal container aroma protection already wet rum ready for consumption