NEWS
Gran Caffé Gambrinus main news
THE TASTE CORNER
CAFETERIA
PASTRY
ICE-CREAM
HISTORY AND ILLUSTRIOUS CHARACTERS
The most famous literary café in Naples. The meeting place of intellectuals, politicians and businessmen who left fragments of their greatness in their rooms.
The Sergio Family
At the beginning of the 70’s Michele Sergio starts the battle to recover the premises of the Caffè located in the heart of Naples.
The Cafè
The Gran Caffè Gambrinus has always been the Café frequented by Italian Presidents visiting Naples.
Artists and intellectuals
One of the most successful examples in Italy of European-inspired literary coffee, temple of the Neapolitan and international intellectual elite.
ART AND CULTURE
An international coffee in the center of Naples. Where history and art meet the good life.
BLOG
All the news, curiosities and information on the world of the Gran Caffé Gambrinus
A coffee with humor
Lino Banfi and coffee Article written by Michele Sergio and published in Rome on February 16, 2020 Irresistible and overwhelming many of his scenes, such as that of a coffee with humor, become true cult, Lino Banfi, during his long career, has been able to be...
French Press against Moka: France vs Italy
Article written by Michele Sergio and published in Rome on January 19th 2020 Italians and Frenchmen have always been two rather related peoples, cousins ”‹”‹as they say, but rival cousins. In fact, the two countries vie for various firsts, from wine to cheese, passing...
Lots of coffee chocolates in the Befana stocking
Article written by Michele Sergio and published in Rome on 05 January 2020 As every year, one of the most loved holidays by all Italian children returns, the Epiphany, the Befana festival. Tradition has it that on the night of January 5, parents hang (empty) socks on...
Tiramisu Coffee
Article written by Michele Sergio and published in Rome on 22 December 2019 Known all over the world, it has become one of the sweet symbols of the pastry shop in the Bel Paese, conquering, thanks to its simplicity, young and old, over time it has managed to convince...
Pastiera VS Cassata: a sweet duel
by Simona Vitagliano If in the collective imagination the Sicilian cassata certainly becomes part of the Christmas food scenario, as far as the pastiera is concerned, many think that it is a purely Easter dessert, although it is not uncommon to find it also proposed...
The canary: the digestive for Christmas holidays!
by Simona Vitagliano It is said that the grandmother's remedies continue to prove to be miraculous, even in the era in which medicine and pharmacology have made great strides; almost always, in fact, it is an absolute truth. In view of the upcoming Christmas holidays,...
