Neapolitan breakfast, since 150 years

Discover all our delicacies to wake up with the Gambrinus aroma


Our best seller


News, information, curiosity about the world of the Gran Caffé Gambrinus

Naples in the world: our online shop, ambassador of delicacies

by Simona Vitagliano We know very well how difficult it is for a Neapolitan to leave his land or to let the stranger who lives so far from our reality taste the true flavors of the Neapolitan gastronomic culture. For this reason, and for many other objectives of this...

Sua Maestà il Babà

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Cafeteria, chocolate shop, confectionery and cocktail, ideal to give you a moment of pleasure at any time of the day.


The Gran Caffè Gambrinus is heir to the ancient Neapolitan coffee tradition. It is at least from 800 that in Naples coffee is more than just a drink.


The Gran Caffe Gambrinus was born as a café, but soon felt the need to set up its own pastry shops.


The Gran Caffè Gambrinus pastry laboratories specialize in the production of refined ice cream creations.


The most famous literary cafe in Naples. The gathering of intellectuals, politicians and businessmen who left fragments of their greatness in its halls.

Sergio's Family

At the beginning of the 70’s Michele Sergio started the battle to recover the premises of the Caffè located in the heart of Naples.

The local

The Gran Caffè Gambrinus has always been the Café frequented by the Italian Presidents visiting Naples.

Intellectuals and Artists

One of the most successful examples in Italy of European-inspired literary coffee, temple of the Neapolitan and international intellectual elite.


An international coffee in the center of Naples. Where history and art meet the good life.


All the news, curiosities and information on the world of the Gran Caffé Gambrinus

History and curiosity of almond paste

by Simona Vitagliano How much we like almond paste! With its versatility and that sweet and unique flavor in the world, it is the basis of many sweets belonging to the Neapolitan pastry, but its roots go deeper into the south: in Sicily. Also called royal pasta,...

How tourists drink coffee in Naples

Article written by Michele Sergio and published in Rome on 16 June 2019 A generous, hospitable, chaotic and in some ways still undiscovered city, Naples enters the new millennium with a positive energy thanks also to the rediscovery of its own history, for too long...

The Gambrinus artists: Pietro Scoppetta

by Simona Vitagliano The Gambrinus has always been a cultural salon and promoter for many artists, during all the eras it has experienced since its foundation. Witnesses are the rivers of verses of poems and songs that have been written at his tables and the many...