Waiting for the Carnival

Gran Caffè Gambrinus offers you delicious offers awaiting the Carnival



News, information, curiosity about the world of Gran Caffé Gambrinus

At Carnival in Naples, eat like that!

Carnival is one of the long-awaited periods, not only for children and for the fact that they can disguise themselves from their favorite characters, but this is the most awaited period for gourmands. In these days, in fact, it is possible to taste unprecedented...

The migliaccio, sweet of the Neapolitan tradition

The Neapolitan confectionery boasts several delicacies in fact the desserts, one of these is surely the migliaccio, a typical dessert of the carnival period. On the table of the Neapolitans, in fact, at this particular time of the year, there can be no shortage of...


A unique event organized by our local


Café, chocolate, pastries and cocktails, perfect to give you a moment of pleasure at any time of the day.



Gran Caffè Gambrinus is heir of Neapolitan coffee tradition. Since at least 1800 ad, coffee has been more than just a drink in naples.



Gran Caffè Gambrinus began as a café, but soon felt the need to set up their own laboratories of pastry.



The Gran Caffè Gambrinus laboratories are specialized in the production of refined creations of ice cream.


The most famous literary café in Naples. A meeting place for intellectuals, politicians and businessmen who have left in its halls fragments of their grandeur.

Sergio's Family

Run by brothers Arturo and Antonio Sergio, Gambrinus is a Naples ‘must see’ for tourists as well as for famous people, politicians and writers, who choose a café for their meetings.

The Historical Local

Gambrinus: the most popular coffee in Naples. It’s one of the most famous establishments of the peninsula, a member of the cultural historical places of Italy, a literary salon of Naples, a famous art gallery, a leader for the city’s culture.

Intellectuals and artists

One of the most successful examples in Italy of European-inspired literary cafe, temple of Neapolitan intellectual elite.


An international café in the center of Naples. Where history and art meet the good life.


Tutte le notizie, le curiosità e le informazioni sul mondo del Gran Caffé Gambrinus

Beer, Naples and Gambrinus

In Naples, an aperitif is a must. After the traditional coffee break, another of the most respected appointments by the Neapolitans, before any self-respecting lunch or dinner is definitely the aperitif. The aperitif is a moment of total relaxation, perfect to share...

The strawberry tart

When we say tart we immediately think of a sweet typical of the Italian tradition, the one that was created by our grandmothers and that over time has kept its taste unchanged. The tart is made with a sweet shortcrust pastry, covered with cream and seasonal fruit....

The secrets to cleaning coffee machines at home

Article written by Michele Sergio and published Il Roma on 10 February 2019 A good home-made coffee also goes through the efficiency and cleaning of the machines - moka, for pods and capsules - used for its preparation. In ancient Italian houses there was the...

Neapolitan loves and coffee

Article written by Michele Sergio and published in L'Espresso Neapolitan in February 2019 Dear readers, today we propose three beautiful and intriguing stories of Neapolitan loves for which "galeotto" was the coffee, protagonist among the protagonists of the...

history and curiosity of the ricotta and pear cake

In 1998, in a pastry shop of Minori, a talented confectioner, he realized for the first time a cake that has entered in a short time in the heart and in the tastes of all of us, we are talking about Salvatore De Riso and his revolutionary ricotta and pear cake . The...

The 5 rules for a coffee to be gourmet

Article written by Michele Sergio and published in IL ROMA of 27 January 2019 In Naples, home of coffee, tradition and innovation travel parallel. Over the years, the offer of coffee from the Neapolitan bars has been gradually enriched, with many variations of the...