Waiting for the Carnival
Gran Caffè Gambrinus offers you delicious offers awaiting the Carnival
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NEWS
News, information, curiosity about the world of Gran Caffé Gambrinus
FLASHMOB
A unique event organized by our local
TASTE CORNER
Café, chocolate, pastries and cocktails, perfect to give you a moment of pleasure at any time of the day.
CAFE'
Gran Caffè Gambrinus is heir of Neapolitan coffee tradition. Since at least 1800 ad, coffee has been more than just a drink in naples.
PASTRY
Gran Caffè Gambrinus began as a café, but soon felt the need to set up their own laboratories of pastry.
ICE-CREAM SHOP
The Gran Caffè Gambrinus laboratories are specialized in the production of refined creations of ice cream.
HISTORY AND FAMOUS PEOPLE
The most famous literary café in Naples. A meeting place for intellectuals, politicians and businessmen who have left in its halls fragments of their grandeur.
Sergio's Family
Run by brothers Arturo and Antonio Sergio, Gambrinus is a Naples ‘must see’ for tourists as well as for famous people, politicians and writers, who choose a café for their meetings.
The Historical Local
Gambrinus: the most popular coffee in Naples. It’s one of the most famous establishments of the peninsula, a member of the cultural historical places of Italy, a literary salon of Naples, a famous art gallery, a leader for the city’s culture.
Intellectuals and artists
One of the most successful examples in Italy of European-inspired literary cafe, temple of Neapolitan intellectual elite.
ART AND CULTURE
An international café in the center of Naples. Where history and art meet the good life.
BLOG
Tutte le notizie, le curiosità e le informazioni sul mondo del Gran Caffé Gambrinus
Beer, Naples and Gambrinus
In Naples, an aperitif is a must. After the traditional coffee break, another of the most respected appointments by the Neapolitans, before any self-respecting lunch or dinner is definitely the aperitif. The aperitif is a moment of total relaxation, perfect to share...
The strawberry tart
When we say tart we immediately think of a sweet typical of the Italian tradition, the one that was created by our grandmothers and that over time has kept its taste unchanged. The tart is made with a sweet shortcrust pastry, covered with cream and seasonal fruit....
The secrets to cleaning coffee machines at home
Article written by Michele Sergio and published Il Roma on 10 February 2019 A good home-made coffee also goes through the efficiency and cleaning of the machines - moka, for pods and capsules - used for its preparation. In ancient Italian houses there was the...
Neapolitan loves and coffee
Article written by Michele Sergio and published in L'Espresso Neapolitan in February 2019 Dear readers, today we propose three beautiful and intriguing stories of Neapolitan loves for which "galeotto" was the coffee, protagonist among the protagonists of the...
history and curiosity of the ricotta and pear cake
In 1998, in a pastry shop of Minori, a talented confectioner, he realized for the first time a cake that has entered in a short time in the heart and in the tastes of all of us, we are talking about Salvatore De Riso and his revolutionary ricotta and pear cake . The...
The 5 rules for a coffee to be gourmet
Article written by Michele Sergio and published in IL ROMA of 27 January 2019 In Naples, home of coffee, tradition and innovation travel parallel. Over the years, the offer of coffee from the Neapolitan bars has been gradually enriched, with many variations of the...