Waiting for the Carnival
Gran Caffè Gambrinus offers you delicious offers awaiting the Carnival
News, information, curiosity about the world of Gran Caffé Gambrinus
A unique event organized by our local
Café, chocolate, pastries and cocktails, perfect to give you a moment of pleasure at any time of the day.
HISTORY AND FAMOUS PEOPLE
The most famous literary café in Naples. A meeting place for intellectuals, politicians and businessmen who have left in its halls fragments of their grandeur.
Gambrinus: the most popular coffee in Naples. It’s one of the most famous establishments of the peninsula, a member of the cultural historical places of Italy, a literary salon of Naples, a famous art gallery, a leader for the city’s culture.
ART AND CULTURE
An international café in the center of Naples. Where history and art meet the good life.
Tutte le notizie, le curiosità e le informazioni sul mondo del Gran Caffé Gambrinus
In Naples, an aperitif is a must. After the traditional coffee break, another of the most respected appointments by the Neapolitans, before any self-respecting lunch or dinner is definitely the aperitif. The aperitif is a moment of total relaxation, perfect to share...
When we say tart we immediately think of a sweet typical of the Italian tradition, the one that was created by our grandmothers and that over time has kept its taste unchanged. The tart is made with a sweet shortcrust pastry, covered with cream and seasonal fruit....
Article written by Michele Sergio and published Il Roma on 10 February 2019 A good home-made coffee also goes through the efficiency and cleaning of the machines - moka, for pods and capsules - used for its preparation. In ancient Italian houses there was the...
Article written by Michele Sergio and published in L'Espresso Neapolitan in February 2019 Dear readers, today we propose three beautiful and intriguing stories of Neapolitan loves for which "galeotto" was the coffee, protagonist among the protagonists of the...
In 1998, in a pastry shop of Minori, a talented confectioner, he realized for the first time a cake that has entered in a short time in the heart and in the tastes of all of us, we are talking about Salvatore De Riso and his revolutionary ricotta and pear cake . The...
Article written by Michele Sergio and published in IL ROMA of 27 January 2019 In Naples, home of coffee, tradition and innovation travel parallel. Over the years, the offer of coffee from the Neapolitan bars has been gradually enriched, with many variations of the...