How tourists drink coffee in Naples

How tourists drink coffee in Naples

Article written by Michele Sergio and published in Rome on 16 June 2019 A generous, hospitable, chaotic and in some ways still undiscovered city, Naples enters the new millennium with a positive energy thanks also to the rediscovery of its own history, for too long...
A special classification for Neapolitan coffee

A special classification for Neapolitan coffee

Article written by Michele Sergio and published in IL ROMA on 02 June 2019 1) -Number 1 of Italian coffees – Those who visit Naples do not just admire its architectural and landscape wonders but are also looking for a perhaps more interesting aspect: the...
Massimo Troisi and the Neapolitan coffee

Massimo Troisi and the Neapolitan coffee

Article written by Michele Sergio and published in L’Espresso Neapolitan of the month of June 2019 Shy, introverted, awkward. Proud,  strong-willed. Dedicated to the Neapolitan dialect. Massimo Troisi, our great Massimo, an icon of the southern young man of the...
Who was the bartender preparing more coffee?

Who was the bartender preparing more coffee?

Article written by Michele Sergio and published in Il Roma on 19 May 2019 That the Gambrinus is a monument of Naples is known throughout the world, and that in its rooms one can still breathe the atmosphere of the Neapolitan Belle Époque is evident to anyone who sets...