Chat with us, powered by LiveChat
A thousand ways to make coffee in Naples

A thousand ways to make coffee in Naples

Article written by Michele Sergio and published in Il Roma on 05 May 2019 In the city of coffee par excellence, our dear Naples, in ancient times coffee was drunk pure, without added sugar or other ingredients. It was prepared with Neapolitan cuccumella and simply...
Mom and Neapolitan coffee

Mom and Neapolitan coffee

Article written by Michele Sergio and published in L’Espresso Neapolitan of the month of May 2019 Those who live in the shadow of Vesuvius begin their day with the ubiquitous “Tazzulella e cafè.” It is the mother who, almost always, first to wake up,...
Coffee Rocher

Coffee Rocher

Article written by Michele Sergio and published in Rome on 07 April 2019 Among the many Neapolitan gourmet coffees that can usually be tasted in the bars and cafes of our city, one of the most appreciated is Rocher coffee. Who favors it for the winking crunchiness of...