Blog | Gran Caffè Gambrinus
The origin of the sacher cakes

The origin of the sacher cakes

We all know the Sacher cake: at any age, it is always a strong reminder, for its impeccable and uniform aesthetics, for its strong but delicate flavor and for its large quantity of chocolate, which is magic for the taste buds of the sweet tooth . Elegant to bring to...

The Prussians from France to Italy

The Prussians from France to Italy

by Simona Vitagliano Fragrant, sweet, tasty ... the Prussians are able to make everyone agree with their delicate taste and that particular form that makes them recognizable everywhere. These sweets, in fact, do not exist only in Campania and in Italy, but also in the...

The Sponge cake was born in Italy

The Sponge cake was born in Italy

The sponge cake is omnipresent, on our tables, when it comes to sweets and cakes to garnish. Birthdays, ceremonies, weddings and special occasions always deserve a personalized cake and, in the vast majority of cases, the base from which everything originates is just...

Who invented the Chantilly Cream?

Who invented the Chantilly Cream?

Cream crisps, stuffed cream puffs, tasty cakes, fruit salads flavored with taste and unusual profiteroles: we are used to finding the Chantilly Cream under our teeth very often; and with great pleasure. But what are the origins of this delight of the palate and of...

How good the Neapolitan staple!

How good the Neapolitan staple!

Nobody can say that they are immune to the taste and fragrance of Neapolitan staples. Golden, sweet, soft on the palate, thanks to the presence of potatoes in the dough, eaten still warm are a triumph of flavor for the palates of all, Neapolitan and not. A dessert so...

The sicilian granita

The sicilian granita

by Simona Vitagliano The scorching heat, the fan or the air conditioner on, a terrace, a garden or a holiday home on the beach ready to welcome a table of friends for dinner: that's how we imagine and dream of summer every year; and no one can be said to be immune to...