Eat Neapolitan, drink Neapolitan coffee … Live Neapolitan!
Our coffee has special characteristics that make it unique throughout the world Article written by Michele Sergio and published on L'Espresso napoletano in December 2019 Why do Neapolitan culture, language, food, colors and customs almost always have success among...
French Press against Moka: France vs Italy
Article written by Michele Sergio and published in Rome on January 19th 2020 Italians and Frenchmen have always been two rather related peoples, cousins as they say, but rival cousins. In fact, the two countries vie for various firsts, from wine to cheese, passing...
Commissioner Ricciardi and Gambrinus
by Simona Vitagliano "Luigi Alfredo Ricciardi has a gift that is also a huge curse. He can perceive the last thoughts of those who left with a violent death, whether it be murder, suicide or accident. But do not think that this power is alone an advantage. It is also...
Lots of coffee chocolates in the Befana stocking
Article written by Michele Sergio and published in Rome on 05 January 2020 As every year, one of the most loved holidays by all Italian children returns, the Epiphany, the Befana festival. Tradition has it that on the night of January 5, parents hang (empty) socks on...
Tiramisu Coffee
Article written by Michele Sergio and published in Rome on 22 December 2019 Known all over the world, it has become one of the sweet symbols of the pastry shop in the Bel Paese, conquering, thanks to its simplicity, young and old, over time it has managed to convince...
Gambrinus’s artists: Francesco Paolo Diodati
by Simona Vitagliano Among the paintings exhibited at the Gambrinus, a canvas with soft and cold pastel colors entitled "After the San Carlo", signed by Francesco Paolo Diodati, stands out. Who was this artist? Recovery of the Neapolitan pictorial tradition Diodati...
Turkish coffee versus Neapolitan coffee
Article written by Michele Sergio and published in Rome on 08 December 2019 In recent days there has been a lot of talk about the candidacy of the Neapolitan coffee ritual as a UNESCO heritage - ergo: insert our coffee in the list of intangible assets for...
The Gambrinus Christmas tree 2019 is dedicated to Carosone!
by Simona Vitagliano An evening tinged with magic, that of December 15, 2019, in which a crowd of Neapolitans and tourists attended the traditional lighting of the Gambrinus Christmas tree, this year dedicated to one of the most loved symbols of the city: Renato...
Pastiera VS Cassata: a sweet duel
by Simona Vitagliano If in the collective imagination the Sicilian cassata certainly becomes part of the Christmas food scenario, as far as the pastiera is concerned, many think that it is a purely Easter dessert, although it is not uncommon to find it also proposed...
Christmas with … the Cuccumella
Spend Christmas with loved ones waiting for coffee prepared with Neapolitan Article written by Michele Sergio and published in L'Espresso Neapolitan of the month of December 2019 Christmas is the most magical moment of the year and when the month of December arrives...