The origin of the sacher cakes
We all know the Sacher cake: at any age, it is always a strong reminder, for its impeccable and uniform aesthetics, for its strong but delicate flavor and for its large quantity of chocolate, which is magic for the taste buds of the sweet tooth . Elegant to bring to...
The Prussians from France to Italy
by Simona Vitagliano Fragrant, sweet, tasty ... the Prussians are able to make everyone agree with their delicate taste and that particular form that makes them recognizable everywhere. These sweets, in fact, do not exist only in Campania and in Italy, but also in the...
The Sponge cake was born in Italy
The sponge cake is omnipresent, on our tables, when it comes to sweets and cakes to garnish. Birthdays, ceremonies, weddings and special occasions always deserve a personalized cake and, in the vast majority of cases, the base from which everything originates is just...
Guided tour and Concert: Historical Places and Music at the Gran Caffè Gambrinus
The We for Naples Cultural Association presents another appointment of "Historical Places and Music". Sunday, May 21, 2017 from 11:00 to 13:00 with a double event that combines music and guided tour of the historic sites of Naples, will be held for members,...
An original coffee: the heart of Naples
Article written by Michele Sergio Also this year the artistic project "Heart of Naples" returns, realized as always with a lot of enthusiasm and passion by the students of the Academy of Fine Arts of Naples. Il Cuore di Napoli is an anthropological and social work of...
Who invented the Chantilly Cream?
Cream crisps, stuffed cream puffs, tasty cakes, fruit salads flavored with taste and unusual profiteroles: we are used to finding the Chantilly Cream under our teeth very often; and with great pleasure. But what are the origins of this delight of the palate and of...
How good the Neapolitan staple!
Nobody can say that they are immune to the taste and fragrance of Neapolitan staples. Golden, sweet, soft on the palate, thanks to the presence of potatoes in the dough, eaten still warm are a triumph of flavor for the palates of all, Neapolitan and not. A dessert so...
Einstein coffee
Article written by Michele Sergio Also this year, in Piazza del Plebiscito, from 25 to 28 May, an event strongly awaited by science lovers, Futuro Remoto, conceived and managed by "Città della scienza" that for the occasion has set up in piazza del Plebiscito, nine...
The legend of the ghost girl at the Gambrinus bar in Naples
by Simona Vitagliano Gran Caffè Gambrinus is at the center of Neapolitan history, since its foundation, which took place in concomitance with the Unification of Italy, in 1860. Although it was officially opened only much later, in November 1890, and although it was...
The sicilian granita
by Simona Vitagliano The scorching heat, the fan or the air conditioner on, a terrace, a garden or a holiday home on the beach ready to welcome a table of friends for dinner: that's how we imagine and dream of summer every year; and no one can be said to be immune to...