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Fruit tart: queen of the spring table

by Simona Vitagliano Crunchy, tasty, genuine, colorful, the fruit tart is the queen of the spring table and is irresistible in all its variations. It is a classic recipe of our country, the dessert that is offered at every occasion because it is known that it can...

THE TASTE CORNER

Cafeteria, chocolate shop, confectionery and cocktail, ideal to give you a moment of pleasure at any time of the day.
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CAFETERIA

The Gran Caffè Gambrinus is heir to the ancient Neapolitan coffee tradition. It is at least from 800 that in Naples coffee is more than just a drink.
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PASTRY

The Gran Caffe Gambrinus was born as a café, but soon felt the need to set up its own pastry shops.
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ICE-CREAM

The Gran Caffè Gambrinus pastry laboratories specialize in the production of refined ice cream creations.

HISTORY AND ILLUSTRIOUS CHARACTERS

The most famous literary café in Naples. The meeting place of intellectuals, politicians and businessmen who left fragments of their greatness in their rooms.

The Sergio Family

At the beginning of the 70’s Michele Sergio starts the battle to recover the premises of the Caffè located in the heart of Naples.

The Cafè

The Gran Caffè Gambrinus has always been the Café frequented by Italian Presidents visiting Naples.

Artists and intellectuals

One of the most successful examples in Italy of European-inspired literary coffee, temple of the Neapolitan and international intellectual elite.

ART AND CULTURE

An international coffee in the center of Naples. Where history and art meet the good life.

BLOG

All the news, curiosities and information on the world of the Gran Caffé Gambrinus

Fruit tart: queen of the spring table

Fruit tart: queen of the spring table

by Simona Vitagliano Crunchy, tasty, genuine, colorful, the fruit tart is the queen of the spring table and is irresistible in all its variations. It is a classic recipe of our country, the dessert that is offered at every occasion because it is known that it can...

Italy that starts again

Italy that starts again

by Simona Vitagliano Italy has awakened. Again. With 18 May 2020, we said goodbye to the more restrictive phase of the quarantine that kept us safe and sheltered, within the home, to avoid an uncontrolled spread of Covid-19 and the congestion of hospitals. With the...

Moscow Mule, trendy cocktail

Moscow Mule, trendy cocktail

by Simona Vitagliano Spring has begun, quarantine is over and summer is approaching: what better time to redo our eyes (and palate) with a tasty trendy cocktail? By the way, have you ever heard of the Moscow Mule? A fresh and disturbing long drink If you found...

The three women of the pastiera

The three women of the pastiera

Article written by Massimiliano Rosati and Michele Sergio for the Caffè Gambrinus blog Present in all the houses of the Neapolitan families there is no Easter without pastiera. We don't know if the one prepared in the pastry shop or the one made at home by mothers is...

How to make coffee at home in these days of “forced leisure”

How to make coffee at home in these days of “forced leisure”

Article written by Michele Sergio and published in Rome on March 15th 2020 Italy is a country of art, culture and good food. Speaking of the Bel Paese, thoughts often go to people who crowd the streets for daily shopping, to the many people who spend long breaks at a...

A coffee with humor

A coffee with humor

Lino Banfi and coffee Article written by Michele Sergio and published in Rome on February 16, 2020 Irresistible and overwhelming many of his scenes, such as that of a coffee with humor, become true cult, Lino Banfi, during his long career, has been able to be...