Una pastiera imbattibile

Da oggi fino al 31 marzo la nostra pastiera ad un prezzo straordinario. Provala e vedrai che non potrai farne a meno per il tuo banchetto Pasquale.

Offerta valida per le spedizioni immediate, non per le prenotazioni

Vai all’offerta

Da Gambrinus lo shopping è a lieto fine

Acquista nel nostro shop e i pasticcini li mettiamo noi. Per ogni 100€ spesi avrai in omaggio un vassoio di piccola pasticceria da 400g a tua scelta.

Prenderti per la gola è la nostra specialità

Vai all’offerta

Una pastiera imbattibile

Da oggi fino al 31 marzo la nostra pastiera ad un prezzo straordinario. Provala e vedrai che non potrai farne a meno per il tuo banchetto Pasquale.

Offerta valida per le spedizioni immediate, non per le prenotazioni

Vai all’offerta

Da Gambrinus lo shopping è a lieto fine

Acquista nel nostro shop e i pasticcini li mettiamo noi. Per ogni 100€ spesi avrai in omaggio un vassoio di piccola pasticceria da 400g a tua scelta.

Prenderti per la gola è la nostra specialità

Vai all’offerta

NEWS

News, information, curiosity about the world of Gran Caffé Gambrinus

Easter in Naples: discovering a unique city in the world!

Easter is coming, and many people are increasingly choosing to celebrate outside the home, perhaps reaching the cities of art to discover the local beauties. One of the most popular destinations is definitely Naples, the city that contains in itself several decisively...

Pastiera: origins of a gluttony

"A Napule regnava Ferdinando ca passava e’ jurnate zompettiando; Mentr’ invece a’ mugliera, ‘Onna Teresa, steva sempe arraggiata. A’ faccia appesa, o’ musso luongo, nun redeva maje, comm’avess passate tanta guaje. Nù bellu juorno Amelia, a’ cammeriera, le dicette:...

FLASHMOB

A unique event organized by our local

TASTE CORNER

Café, chocolate, pastries and cocktails, perfect to give you a moment of pleasure at any time of the day.

caffetteria

CAFE'

Gran Caffè Gambrinus is heir of Neapolitan coffee tradition. Since at least 1800 ad, coffee has been more than just a drink in naples.

sfogliatella-santa-rosa

PASTRY

Gran Caffè Gambrinus began as a café, but soon felt the need to set up their own laboratories of pastry.

gelateria

ICE-CREAM SHOP

The Gran Caffè Gambrinus laboratories are specialized in the production of refined creations of ice cream.

HISTORY AND FAMOUS PEOPLE

The most famous literary café in Naples. A meeting place for intellectuals, politicians and businessmen who have left in its halls fragments of their grandeur.

Sergio's Family

Run by brothers Arturo and Antonio Sergio, Gambrinus is a Naples ‘must see’ for tourists as well as for famous people, politicians and writers, who choose a café for their meetings.

The Historical Local

Gambrinus: the most popular coffee in Naples. It’s one of the most famous establishments of the peninsula, a member of the cultural historical places of Italy, a literary salon of Naples, a famous art gallery, a leader for the city’s culture.

Intellectuals and artists

One of the most successful examples in Italy of European-inspired literary cafe, temple of Neapolitan intellectual elite.

ART AND CULTURE

An international café in the center of Naples. Where history and art meet the good life.

BLOG

Tutte le notizie, le curiosità e le informazioni sul mondo del Gran Caffé Gambrinus

Beer, Naples and Gambrinus

In Naples, an aperitif is a must. After the traditional coffee break, another of the most respected appointments by the Neapolitans, before any self-respecting lunch or dinner is definitely the aperitif. The aperitif is a moment of total relaxation, perfect to share...

The strawberry tart

When we say tart we immediately think of a sweet typical of the Italian tradition, the one that was created by our grandmothers and that over time has kept its taste unchanged. The tart is made with a sweet shortcrust pastry, covered with cream and seasonal fruit....

The secrets to cleaning coffee machines at home

Article written by Michele Sergio and published Il Roma on 10 February 2019 A good home-made coffee also goes through the efficiency and cleaning of the machines - moka, for pods and capsules - used for its preparation. In ancient Italian houses there was the...

Neapolitan loves and coffee

Article written by Michele Sergio and published in L'Espresso Neapolitan in February 2019 Dear readers, today we propose three beautiful and intriguing stories of Neapolitan loves for which "galeotto" was the coffee, protagonist among the protagonists of the...

history and curiosity of the ricotta and pear cake

In 1998, in a pastry shop of Minori, a talented confectioner, he realized for the first time a cake that has entered in a short time in the heart and in the tastes of all of us, we are talking about Salvatore De Riso and his revolutionary ricotta and pear cake . The...