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Neapolitan breakfast, since 150 years

Discover all our delicacies to wake up with the Gambrinus aroma


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News, information, curiosity about the world of the Gran Caffé Gambrinus

(Italiano) “La Stampa: cucina” parla di noi

Sorry, this entry is only available in Italian.

(Italiano) Pastiera da record al Gambrinus



Cafeteria, chocolate shop, confectionery and cocktail, ideal to give you a moment of pleasure at any time of the day.


The Gran Caffè Gambrinus is heir to the ancient Neapolitan coffee tradition. It is at least from 800 that in Naples coffee is more than just a drink.


The Gran Caffe Gambrinus was born as a café, but soon felt the need to set up its own pastry shops.


The Gran Caffè Gambrinus pastry laboratories specialize in the production of refined ice cream creations.


The most famous literary cafe in Naples. The gathering of intellectuals, politicians and businessmen who left fragments of their greatness in its halls.

Sergio's Family

At the beginning of the 70’s Michele Sergio started the battle to recover the premises of the Caffè located in the heart of Naples.

The local

The Gran Caffè Gambrinus has always been the Café frequented by the Italian Presidents visiting Naples.

Intellectuals and Artists

One of the most successful examples in Italy of European-inspired literary coffee, temple of the Neapolitan and international intellectual elite.


An international coffee in the center of Naples. Where history and art meet the good life.


All the news, curiosities and information on the world of the Gran Caffé Gambrinus

The Gambrinus and YouTube

The year was 2005, precisely on April 23, when for the first time the Gran Caffè Gambrinus landed on one of the most famous social media channels in the world or Youtube, posting what became the first, in a long series of videos. From that moment on, the publications...

The largest pastiera in the world has been baked in Naples!

by Simona Vitagliano Saturday 13 April 2019 was a memorable day for Naples. The Gran Caffè Gambrinus, in fact, offered passers-by a real Guinness World Record: its mega pastiera of over 2 meters in diameter! The district of Piazza Trieste e Trento was literally...

The difference between Tortano and Casatiello

Is it a tortano or a casatiello? If you have never made the mistake of confusing them, raise your hand. We are confident in many, which is why we decided to facilitate this long-standing issue, telling you about some important differences that distinguish these two...

Neapolitan coffee and cinema: “the band of honest people”

Article written by Michele Sergio and published in Il Roma In 1956 Camillo Mastrocinque signed the direction of one of the most exhilarating films with Totò and Peppino as protagonists, assisted by a great Giacomo Furia. It is around the coffee that the three...

The crafted Easter eggs of Gambrinus

When we say Easter we immediately think of chocolate eggs. This is in fact the period in which chocolate is the undisputed protagonist and the egg becomes a symbol, indispensable for celebrating this anniversary. However, chocolate eggs are not all the same. Those who...