Apricot Tart - Gran Caffè Gambrinus

Apricot Tart


Shortcrust pastry tart of 800 grams, filled with apricot jam

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A crumbly shortcrust tart stuffed with apricot jam. A dessert that recalls the flavors of the past, the grandmother’s recipe par excellence. Simple but delicious, perfect for every moment of the day, from the morning to give yourself the charge in the evening to finish a dinner with taste, passing for a snack that can break your appetite in the afternoon


  • flour
  • eggs
  • sugar
  • butter
  • baking powder
  • apricot jam