The follies of Gambrinus

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Curled or short pastry Sfogliatella? Everyone has a preference for this sweet dilemma, yet many find it difficult to take a clear position. There are those who love the crunchy appearance of curly puff pastry, those who prefer the softness of pastry, those who love to eat hot on the road, those who can’t do without Sunday after the lavish Neapolitan lunch, in short, everyone has the his idea in this regard, but there is a large slice of undecided gourmands who just can’t choose which of the two to eat.

For this particular category there is a solution, a novelty signed Gran Caffè Gambrinus that everyone agrees. In fact, Gambrinus’ pastry has decided to make a truly special dessert, a splendid fusion of two traditional Neapolitan puffs. The right compromise to savor the best of these two desserts by making just one choice.

The right mix

The dessert in question is in fact made with the dough of the curly pastry and with the filling of puff pastry. The best of the processing of two desserts that inevitably have made and continue to make the history of pastry. In addition to a new taste, everything to try that always refers to tradition, but in a modern key, presentation is also irresistible.

In fact, it is made in a conical shape, decorated with icing sugar, presented as a saucer because it is surrounded by cream and small cherries, a perfect dessert to be enjoyed while sitting comfortably at the historic tables of Caffè Gambrinus.

Moreover, there are at least two versions of this cake, one in fact characterized with chantilly cream and the other with custard.

In short, you just have to try it because resisting it would be a mere madness.

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][:en]Sfogliatella curly puff or softness? Everyone has their preference for this sweet dilemma, yet many can hardly take a clear stance. There are those who love the crunchy aspect of the puff pastry, those who prefer the softness of the pastry, those who love to eat hot on the road, those who can not do without Sunday after the Neapolitan lunch, in short, everyone has the his idea, but there is a large slice of greedy indecisive that just can not choose which one to eat.

For this particular category there is a solution, a novelty signed Gran Caffè Gambrinus that puts everyone in agreement. In fact, the Gambrinus confectionery has decided to make a really special dessert, a splendid fusion of the two traditional Neapolitan sfogliatelle. The right compromise to savor the best of these two desserts by making a single choice.

The right mix

The cake in question is in fact made with the dough of curly puff pastry and with the filling of pastry. The best of the processing of two desserts that have inevitably made and continue to make the history of pastry. In addition to a new taste, everything to try that always refers to tradition, but in a modern key, to be irresistible is also the presentation.

In fact, it is made in a conical shape, decorated with icing sugar, presented as a saucer because surrounded by cream and small black cherries, a perfect dessert to be savored perhaps sitting comfortably at the historic tables of Caffè Gambrinus.

Of this dessert there are at least two versions, one in fact characterized by chantilly cream and the other with custard.

So you just have to try it because resist it would be a sheer madness.[:]