The grandmother of the sfogliatella is called Santa Rosa

By Simona Vitagliano Some time ago we talked about the origins of sfogliatella, par excellence sweetness, born, in Itially, in a slightly different conception, by the expert hands of some cloistered nuns of the convent of Santa Rosa, in Conca dei Marini, on the Amalfi Coast, 4 centuries ago, and later revisited by Pintauro in … Continue reading The grandmother of the sfogliatella is called Santa Rosa