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https://grancaffegambrinus.com/wp-content/uploads/2019/11/barista.jpg1080675Article written by Michele Sergio and published in L’Espresso Neapolitan of October 2019 The professionalism and skill of its bartenders have greatly contributed to making Naples the coffee capital of the world. If in the shadow of Partenope we drink more “cups” than in any other part of the world, it is certainly for that […]