1.0Gambrinushttps://grancaffegambrinus.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="Hnplkh1GaC"><a href="https://grancaffegambrinus.com/en/history-and-curiosity-of-almond-paste/">History and curiosity of almond paste</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://grancaffegambrinus.com/en/history-and-curiosity-of-almond-paste/embed/#?secret=Hnplkh1GaC" width="600" height="338" title="“History and curiosity of almond paste” — Gambrinus" data-secret="Hnplkh1GaC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://grancaffegambrinus.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://grancaffegambrinus.com/wp-content/uploads/2019/07/pasta-di-mandorle.jpg800550by Simona Vitagliano How much we like almond paste! With its versatility and that sweet and unique flavor in the world, it is the basis of many sweets belonging to the Neapolitan pastry, but its roots go deeper into the south: in Sicily. Also called royal pasta, translating from the Sicilian dialect, it was officially […]