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</html><thumbnail_url>https://grancaffegambrinus.com/wp-content/uploads/2018/02/IMG_3289.jpg</thumbnail_url><thumbnail_width>1600</thumbnail_width><thumbnail_height>1066</thumbnail_height><description>Article by Michele Sergio published in L&#x2019;Espresso Napoletano of the month February 2018 The bartender&#x2019;s one of the most common jobs in our city; nothing surprising considering that Naples is among the cities with the highest density of bars and cafes in the world. More specifically, the figure that most distinguishes between the Neapolitan bartender [&hellip;]</description></oembed>
