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https://grancaffegambrinus.com/wp-content/uploads/2019/11/caffè-strapazzatp.jpg1080675Article written by Michele Sergio and published in Rome on 30 June 2019 The uniqueness of the Neapolitan espresso coffee, its goodness, are recognized far beyond the city and regional limits. In spite of some “obstinate” who persistently insist on not recognizing the peculiarities of our espresso, which has arrived through a centuries-old evolutionary process […]