{"version":"1.0","provider_name":"Gambrinus","provider_url":"https:\/\/grancaffegambrinus.com\/en\/","title":"History of Neapolitan pastiera between myth and reality - Gambrinus","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SKL8nwIOtQ\"><a href=\"https:\/\/grancaffegambrinus.com\/en\/history-of-neapolitan-pastiera-between-myth-and-reality\/\">History of Neapolitan pastiera between myth and reality<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/grancaffegambrinus.com\/en\/history-of-neapolitan-pastiera-between-myth-and-reality\/embed\/#?secret=SKL8nwIOtQ\" width=\"600\" height=\"338\" title=\"&#8220;History of Neapolitan pastiera between myth and reality&#8221; &#8212; Gambrinus\" data-secret=\"SKL8nwIOtQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/grancaffegambrinus.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/grancaffegambrinus.com\/wp-content\/uploads\/2016\/12\/pastiera-napoletana-classica.png","thumbnail_width":770,"thumbnail_height":661,"description":"La Pastiera is a typical Neapolitan dessert prepared during the Easter period, probably spread around 1600. We Neapolitan sweet tooth and lovers of sweets, we know we love to exaggerate and the delicious pastiera prepare it even at Christmas time, also fascinated by the long process of preparation that must be respected, and each family [&hellip;]"}