{"id":7152,"date":"2019-02-05T19:06:26","date_gmt":"2019-02-05T18:06:26","guid":{"rendered":"https:\/\/grancaffegambrinus.com\/history-and-curiosity-of-the-ricotta-and-pear-cake\/"},"modified":"2022-07-04T15:01:12","modified_gmt":"2022-07-04T13:01:12","slug":"history-and-curiosity-of-the-ricotta-and-pear-cake","status":"publish","type":"post","link":"https:\/\/grancaffegambrinus.com\/en\/history-and-curiosity-of-the-ricotta-and-pear-cake\/","title":{"rendered":"History and curiosity of the ricotta and pear cake"},"content":{"rendered":"<p>In 1998, in a pastry shop of Minori, a talented confectioner, he realized for the first time a <strong>cake<\/strong> that has entered in a short time in the heart and in the tastes of all of us, we are talking about Salvatore De Riso and his revolutionary ricotta and pear cake .<\/p>\n<p>The popularity of this dessert, from its first realization, knows no shadows. From the very beginning, even the most refined palates have captured the potential of a dessert destined to enter the history of Italian confectionery. Soon, the <strong>recipe<\/strong> for this cake has been reproduced and revisited in many versions all really tasty, even if the traditional one is still the most loved.<\/p>\n<p>So far so clear, recipe, fatherhood, year of implementation, virtually no mystery. Or maybe yes.<\/p>\n<h2>History or legend?<\/h2>\n<p>The story of this sweet hovers in fact an ancient<strong> legend<\/strong> according to which his birth dates back to the Middle Ages, by a chef from the Amalfi court, a bit clumsy, who during one of his preparations dropped some small pieces of pear inside the ricotta unwittingly creating a wonderful combination.<\/p>\n<p>The legend in question is really imaginative and to tell the truth, not very credible, but it is also true that the <strong>story<\/strong> of a dessert must have a bit of narration and mystery, probably to remain in the memory of people.<\/p>\n<h2>Ingredients doc<\/h2>\n<p>The ricotta and pear cake, besides distinguishing itself for a truly elegant presentation, owes its success to the refined taste dictated by the choice of selected <strong>ingredients<\/strong> that tell the delicacies of our land like the hazelnuts of Giffoni, the ricotta and the pears of Agerola.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In 1998, in a pastry shop of Minori, a talented confectioner, he realized for the first time a cake that has entered in a short time in the heart and in the tastes of all of us, we are talking about Salvatore De Riso and his revolutionary ricotta and pear cake . The popularity of [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":9489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[239,357],"tags":[265,262,260],"class_list":["post-7152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-pastry","tag-cake","tag-sweet","tag-tradition"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>History and curiosity of the ricotta and pear cake - Gambrinus<\/title>\n<meta name=\"description\" content=\"The ricotta and pear cake is a truly delicious dessert that tells the whole excellence of the Campania pastry, signed Sal De Riso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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