{"id":7329,"date":"2017-03-20T13:52:08","date_gmt":"2017-03-20T12:52:08","guid":{"rendered":"https:\/\/grancaffegambrinus.com\/kinder-coffee-when-the-coffee-marries-the-famous-chocolate\/"},"modified":"2022-07-04T15:01:52","modified_gmt":"2022-07-04T13:01:52","slug":"kinder-coffee-when-the-coffee-marries-the-famous-chocolate","status":"publish","type":"post","link":"https:\/\/grancaffegambrinus.com\/en\/kinder-coffee-when-the-coffee-marries-the-famous-chocolate\/","title":{"rendered":"Kinder coffee, when the coffee marries the famous chocolate"},"content":{"rendered":"

Article written by Michele Sergio<\/p>\n

Nostalgia<\/h2>\n

I warn you every time we talk about Kinder coffee. My adolescence that returns with milk chocolate, bars, baby (in German, precisely, kinder) good and beautiful that bites him …<\/p>\n

At the end of the nineties of the last century in the Neapolitan bars the special coffee spreads or the variations on the theme of the most classic “made in Naples<\/strong>” drink: the hazelnut coffee, the grandfather’s coffee, the Rocher coffee, the Kinder coffee, just to mention the best known. I remember queues of people outside the premises of Piazza Trieste and Trento to access them and taste these delicious novelties.<\/p>\n

At that time I did not like coffee. The first coffee I tried was just a Kinder coffee because it was sweeter than espresso, because it was similar to a semi-cold, because it brought me back to my childhood. Like me, unlike the purists of the espresso, many have started from a special to arrive at the classic “tazzulellae caf\u00e8 “. Like me in many from the Kinder coffee, perhaps my favorite.<\/p>\n

Recipe<\/h2>\n

Spread on the inside edges of the glass on one side the white chocolate and on the other the hazelnut cream; pour the coffee cream (a sort of cold mousse prepared with cream, coffee and sugar), whipped cream and chocolate.<\/p>\n

Ingredients<\/h3>\n
    \n
  • Coffee: prepared with mocha; cool down; sweeten;<\/strong><\/li>\n
  • White chocolate and hazelnut cream;<\/strong><\/li>\n
  • Coffee cream: 200 ml of cream pastry, 2 cup of bitter coffee and 2 tablespoons of icing sugar (about 30 gr;<\/strong><\/li>\n
  • Whipped cream: 200 ml of whipped cream and 100 gr of white sugar;<\/strong><\/li>\n
  • Chocolate<\/strong>
    \nIf you want to prepare this delicious coffee at home, watch our video tutorial.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Article written by Michele Sergio Nostalgia I warn you every time we talk about Kinder coffee. My adolescence that returns with milk chocolate, bars, baby (in German, precisely, kinder) good and beautiful that bites him … At the end of the nineties of the last century in the Neapolitan bars the special coffee spreads or […]<\/p>\n","protected":false},"author":7,"featured_media":8267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[358,239],"tags":[258,255,296],"class_list":["post-7329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffe-column-by-michele-sergio","category-news","tag-chocolate","tag-coffee","tag-kinder-2"],"acf":[],"yoast_head":"\nKinder coffee, when the coffee marries the famous chocolate - Gambrinus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grancaffegambrinus.com\/en\/kinder-coffee-when-the-coffee-marries-the-famous-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kinder coffee, when the coffee marries the famous chocolate - Gambrinus\" \/>\n<meta property=\"og:description\" content=\"Article written by Michele Sergio Nostalgia I warn you every time we talk about Kinder coffee. My adolescence that returns with milk chocolate, bars, baby (in German, precisely, kinder) good and beautiful that bites him … At the end of the nineties of the last century in the Neapolitan bars the special coffee spreads or […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/grancaffegambrinus.com\/en\/kinder-coffee-when-the-coffee-marries-the-famous-chocolate\/\" \/>\n<meta property=\"og:site_name\" content=\"Gambrinus\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CaffeGambrinusNapoli\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-20T12:52:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-04T13:01:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/grancaffegambrinus.com\/wp-content\/uploads\/2017\/03\/IMG_3491.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Root\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Gambrinus1860\" \/>\n<meta name=\"twitter:site\" content=\"@Gambrinus1860\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Root\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/grancaffegambrinus.com\/en\/kinder-coffee-when-the-coffee-marries-the-famous-chocolate\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/grancaffegambrinus.com\/en\/kinder-coffee-when-the-coffee-marries-the-famous-chocolate\/\"},\"author\":{\"name\":\"Root\",\"@id\":\"https:\/\/grancaffegambrinus.com\/#\/schema\/person\/c9bd8170c212bd3a284821aeb88f3b28\"},\"headline\":\"Kinder coffee, when the coffee marries the famous chocolate\",\"datePublished\":\"2017-03-20T12:52:08+00:00\",\"dateModified\":\"2022-07-04T13:01:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/grancaffegambrinus.com\/en\/kinder-coffee-when-the-coffee-marries-the-famous-chocolate\/\"},\"wordCount\":284,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/grancaffegambrinus.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/grancaffegambrinus.com\/en\/kinder-coffee-when-the-coffee-marries-the-famous-chocolate\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/grancaffegambrinus.com\/wp-content\/uploads\/2017\/03\/IMG_3491.jpg\",\"keywords\":[\"chocolate\",\"coffee\",\"Kinder\"],\"articleSection\":[\"Coffe column by Michele Sergio\",\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/grancaffegambrinus.com\/en\/kinder-coffee-when-the-coffee-marries-the-famous-chocolate\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/grancaffegambrinus.com\/en\/kinder-coffee-when-the-coffee-marries-the-famous-chocolate\/\",\"url\":\"https:\/\/grancaffegambrinus.com\/en\/kinder-coffee-when-the-coffee-marries-the-famous-chocolate\/\",\"name\":\"Kinder coffee, when the coffee marries the famous chocolate - 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