Beer, Naples and Gambrinus

Beer, Naples and Gambrinus

In Naples, an aperitif is a must. After the traditional coffee break, another of the most respected appointments by the Neapolitans, before any self-respecting lunch or dinner is definitely the aperitif. The aperitif is a moment of total relaxation, perfect to share...
The strawberry tart

The strawberry tart

When we say tart we immediately think of a sweet typical of the Italian tradition, the one that was created by our grandmothers and that over time has kept its taste unchanged. The tart is made with a sweet shortcrust pastry, covered with cream and seasonal fruit....
History and curiosity about the croissant

History and curiosity about the croissant

The breakfast par excellence is definitely the croissant. The croissant, a French term that identifies the typical Italian-style croissant, is a sweet with a truly compelling story and unexpected origins. If you think about the croissant as a dessert with French...
Vesuvius with chocolate: an explosion of taste!

Vesuvius with chocolate: an explosion of taste!

The world of pastry is a world full of curious anecdotes and exciting stories, which every time gives us some really interesting ideas to tell. This week the attention falls on a particular anniversary that is right to remember. Perhaps not everyone will know, in...